#1 Destination for Quality & Food Safety Solutions

Excellence in Quality & Food Safety

At Truesafe Solutions, we are dedicated to providing world-class training, certifications, and consultancy services in quality and food safety across India

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Why Choose Us

Globally Accredited Training Partner

Delivering globally recognized training to enhance industry standards and individual skills

IRCA Approved Auditors

Providing expert-led auditing services with IRCA-certified professionals to ensure compliance and excellence.

Customized Corporate Services

Tailoring corporate solutions to meet unique business needs, driving efficiency and quality outcomes

Diverse Certification Programs

Offering a wide range of certifications to enhance credibility and ensure adherence to global standards

Explore Our Services

Our Training Services

Our Training Services provide industry-specific, globally recognized programs designed to enhance skills and ensure compliance with the highest standards in quality management, food safety certifications, and ISO standards

Highfield-certified food safety training ensures individuals gain comprehensive knowledge of food hygiene practices and regulatory compliance. Covering levels 1–4 for both manufacturing and catering, these programs empower participants to maintain high safety standards and minimize risks throughout the food production chain.

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to identifying and controlling food safety hazards. It ensures risks like biological, chemical, and physical contaminants are minimized through Codex-based processes. Initially for manufacturing, it now applies widely across catering and retail sectors to enhance food safety.

FSSAI-approved trainings ensure food handlers and businesses meet India’s food safety standards through Basic and Advanced FoSTaC courses and Training of Trainers (ToT). These programs enhance compliance and promote safe food handling practices.

Our ISO training programs equip professionals with essential skills to excel in management systems auditing. Participants gain a thorough understanding of ISO auditing principles and learn to effectively plan, conduct, and manage audits across various systems. These programs emphasize practical auditing skills, enabling individuals to become certified Internal or Lead Auditors, contributing to organizational compliance and continuous improvement.

Our Good Food Laboratory Practices (GFLP) training provides comprehensive insights into effective lab management. Participants will learn about laboratory design and key considerations, proper use and maintenance of equipment, utilities, and environmental controls. The course emphasizes best practices in housekeeping, procurement of consumables and equipment, and proper methods for sampling and sample handling, ensuring compliance and excellence in laboratory operations.

Our Good Manufacturing Practices (GMP) training covers key areas like organizational structure, hygiene, equipment design, and quality control. It focuses on the importance of personal health, premises cleanliness, effective storage practices, and the necessary steps for product recall, ensuring compliance with high manufacturing standards.

Our Good Hygiene Practices (GHP) training focuses on essential hygiene practices, including proper handwashing techniques, achieving kitchen hygiene, and maintaining personal hygiene standards. It also covers safe food storage methods and best practices for managing pests and waste, ensuring the safety and cleanliness of food handling environments.

HACCP Awareness training focuses on the seven core principles of HACCP, providing the skills to conduct hazard analysis and actively contribute to the development and review of HACCP plans. Participants will learn to recognize and apply the CODEX HACCP risk methodology, enhancing their ability to ensure food safety at every stage of production.